Maqui Berry (Aristotelia chilensis) is a small purple fruit native to Chile and Argentina that has gained significant attention for its extraordinary antioxidant content. It contains some of the highest levels of anthocyanins found in any fruit — compounds that give it a distinctive deep purple color and remarkable health properties.
Key Benefits
Antioxidant Powerhouse: Maqui Berry's ORAC value (antioxidant capacity) exceeds most common berries including blueberries and acai
Mitochondrial Support: Anthocyanins may protect mitochondrial membranes from oxidative damage
Blood Sugar Support: Studies suggest Maqui extract may help maintain healthy blood sugar levels
Anti-Inflammatory: The polyphenols in Maqui have shown anti-inflammatory properties in research
Maqui Berry in Mitolyn
Mitolyn includes Maqui Berry as a cornerstone ingredient specifically for its mitochondria-supporting anthocyanins. While you can find Maqui in some superfood blends, Mitolyn's formula combines it with five other mitochondria-targeted ingredients for a synergistic approach.