What's inside each capsule and what the science says
Understanding what you're putting in your body is essential. Here's a detailed breakdown of every ingredient in Mitolyn's proprietary blend.
Native to South America, Maqui Berry is one of the richest sources of anthocyanins — powerful antioxidants that give the berry its deep purple color. Studies suggest anthocyanins may support mitochondrial membrane integrity and reduce oxidative stress that damages cellular energy factories.
This adaptogenic herb has been used for centuries in traditional medicine. Modern research has identified over 140 active polyphenols, including rosavin and salidroside. Studies indicate Rhodiola may reduce fatigue, support stress response, and promote cellular energy metabolism.
Haematococcus pluvialis is a microalgae and the world's richest natural source of astaxanthin. This red-pigmented antioxidant is estimated to be 6,000 times more potent than vitamin C. Research suggests astaxanthin may directly support mitochondrial function by protecting organelle membranes.
Amla is a nutritional powerhouse containing high concentrations of vitamin C, flavonoids, and polyphenols. Traditional Ayurvedic medicine has used Amla for millennia. Modern research suggests it may support digestive health, immune function, and cellular vitality.
Raw cacao contains epicatechin, a flavonoid that has generated significant scientific interest. Animal studies have shown epicatechin may stimulate mitochondrial biogenesis — the creation of new mitochondria. It also supports healthy blood pressure and cardiovascular function.
Known as the "five-flavor berry" in Chinese medicine, Schisandra contains unique lignans with adaptogenic properties. Research suggests it may support liver health, enhance physical endurance, and contribute to cellular energy production.